Discover Kenosha’s Favorite Take ‘n Bake Pizzas at Tenuta’s Deli
January 23, 2024
Craving a slice of Kenosha’s famous pizza? Since 1950, our family-owned deli has been providing a variety of foods from around the world. Beginning in the 1980s, our Take ‘n Bake Pizzas quickly became a favorite among locals and visitors alike
Handcrafted Pizzas for Every Palate
Our Take ‘n Bake Pizzas have become a cornerstone of Tenuta’s Deli. Each pizza is made from scratch daily, using only the finest ingredients, ensuring a taste that’s both authentic and irresistible. We offer a wide selection of pizzas to suit every palate, along with rotating flavors to keep things exciting. Currently, we’re featuring a crowd-pleasing Meat Lovers pizza.
Our Pizza Menu:
- Cheese
- Sausage
- Sausage & Mushroom
- Pepperoni
- Pepperoni & Sausage
- Meat Supreme
- Spinach & Ricotta
- Cheese Curd & Giardiniera
- Spicy Calabrese
- Hawaiian
- Vegetable
- Tomato & Onion
All our pizzas are ready in 15 minutes or less when baked at 425 degrees. For those who plan ahead, our pizzas can be frozen for later enjoyment. However, at Tenuta’s, we pride ourselves on offering fresh, never frozen pizzas for the best quality and taste. And let’s not forget our homemade salads and deli trays – perfect for any meal or special occasion, they beautifully complement our pizzas.
Our extensive beer and wine selection offers the perfect complement to your pizza. Whether you prefer a crisp, refreshing beer or a smooth, full-bodied wine, we have options to suit every taste. Elevate your pizza night with the ideal beverage pairing from our diverse and carefully curated collection.
Next time you’re in Kenosha, Wisconsin, and find yourself craving pizza, remember Tenuta’s Deli. Whether you’re hosting a gathering or just treating yourself, our Take ’n Bake Pizzas are sure to impress. Visit us and discover why we’re a local favorite for pizza lovers.
Pro Tip: Don’t forget to top your pizza with our famous giardiniera! Pronounced ‘jar-din-air-ah,’ this iconic Chicago condiment has its roots in Italy, likely brought over by Italian immigrants who settled in Chicago in the late 1800s. Our giardiniera is a vibrant mix of fresh vegetables including carrots, cauliflower, celery, and both mild and spicy peppers. These are pickled in vinegar for a delightful tang and crunch. Then, they’re packed in jars with high-quality olive oil to marinate and enhance the flavors. It’s the perfect addition to bring an extra zing to your pizza experience at Tenuta’s Deli.
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