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Negroni Sbagliato

  • 1 oz Aperol
  • 1 oz Martini & Rossi Sweet Vermouth
  • 1 oz 90+ Cellars Prosecco
  • Orange peel, for garnish

Indicates item can be purchased at Tenuta’s.

Directions:

  1. Combine Ingredients: In a glass filled with ice, pour in the Aperol and sweet vermouth.
  2. Add Prosecco: Top with Prosecco to bring the effervescence.
  3. Stir Gently: Mix gently with a stirrer or a spoon to combine the flavors without losing too much fizz.
  4. Garnish: Twist a piece of orange peel over the drink to release its oils, then drop it into the glass as garnish.

Pro Tips:
– Use a large ice cube for slower dilution, keeping your drink cool and flavorful longer.
– Serve in a wine glass or a rocks glass to enhance the visual appeal and aromatic experience

This version of the Negroni is perfect for those who prefer a lighter, bubbly cocktail. It maintains the herbal and bittersweet qualities of the original but with a playful twist. Enjoy your Negroni Sbagliato during a relaxing evening or as a sophisticated aperitif at your next gathering!

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